Capitol Hill Crab Cakes

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Capitol Hill Crab Cakes offers crab cakes in Washington, DC. We sell high-end crab cakes made with fresh ingredients and blue crab caught off the East Coast. Our crab cakes are made by Chef Horatio Davis, who has been working on this recipe for more than 10 years. [read more]

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Chef Tony's Fresh Seafood Restaurant

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Food Brings Us Together... Tony Marciante was born in Milan, Italy to American parents, eventually settling in Bethesda, Maryland in 1973, the multi cultural surroundings spawned a Chef with ties to many countries around the world. Dinners at home included Italian food, Indian, Seafood and more...but always the family was close and communicative. Breaking bread daily was crucial to the family dynamic. Tony got into the restaurant business after a vision just after high school and loved the energy, challenges and connectedness of a people & food business. Serving his clients has taken him on many adventures, including opening four different restaurants in multiple states in his career so far. Tonys passion for family, food and connectedness aligns him in every venture. Chef Tony has evolved to connect food, families and culture both in his career and with his restaurant. Our guests report back that not only does the restaurant provide great food, drink and service, but guests feel a sense of home. Chef Tony’s allows people to come and relax enjoying dinner at a relaxed pace. We believe the sum of our experience is greater than it’s parts! [read more]

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Joy Bliss Raw

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Joy Bliss Raw, an artisanal raw desserts company, creates deliciously beautiful organic, vegan, gluten–free, and low glycemic delicacies. We craft our treats using the finest organic and raw ingredients in supporting fair trade. [read more]

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Mangia DC Food Tours

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Stemming from our love of food, travel and adventure, Mangia DC Food Tours was established in 2013 as a locally owned and operated small culinary tour business. We are committed to helping out-of-town visitors and fellow Washingtonians enjoy the best local food in our nation’s capital. Together, we experience the sights, the sounds and, most importantly, the tastes of our vibrant city. By supporting other small businesses in our community, we hope to do our small part in preserving what’s unique and wonderful about this town. [read more]

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Peter's Carry Out

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This tiny spot in downtown Bethesda has been the center for great food, and people keep coming back for more delicious meals. What attracts customers? The food and its great prices! Come and join us when you are around, sit down, and enjoy the best place in town. Eat in or carry out! We always offer fast and friendly service, cold beers on premises, and free Wi-Fi Internet! [read more]

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Señor Tequila's

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Senor Tequilas is an authentic Mexican border dining experience. Staying true to this experience, Senor Tequilas boasts all the traditional flavors of Mexican cuisine prepared with the freshest ingredients. On a nice day, you can enjoy your dining experience in our patio section. Today, Senor Tequilas has maintained the long-held recipes and decor brought straight from Mexico – literally! We pride ourselves in keeping the same authentic flavors while also adding a little fun with a bar menu of tequilas, margaritas & beers to complement the dishes. We hope to see you soon. [read more]

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Twin Valley Distillers

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Handcrafted Maryland's Bourbon whiskeys, Rums and Vodkas. We believe from the farm to the glass; all our grains come from local farmers. We produce and bottle all whiskey and handcrafted in the distillery. Must be 21 years or older to see this page. Come by and visit us to learn more about the distillation process and taste some of our liquors made on site here in Montgomery County. We also offer private classes on the production and distillation of alcohol and opening and operating a micro distillery. If you have any question be free to call us or email us. Why us? In two words...MARYLAND AUTHENTIC. We are truly YOUR local distillery. Founder Edgardo Zuniga, after living in Montgomery County for over 10 years felt “compelled “ to keep the business in his local area. Using the culinary "farm to table" concept Twin Valley Distillers partners with local businesses and farmers in sourcing all grain and raw products within a 50 mile radius. Grains are recycled back to local farms for animal feed. The master distiller employs his "chef palate" to achieve pristine premium liquors. Them each bottle is carefully filled and labelled by hand. Our mission is to restore Maryland's liquor making legacy one bottle at a time. To date, we have produced the first bourbon to be made from start to finish in Maryland. If high quality, fine taste and exclusive spirits is what you seek, then we have the answer in our products!! WE HOPE YOU ENJOY OUR SPIRITS AS MUCH AS WE ENJOY MAKING THEM! [read more]

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